Coaxum's Low Country Cuisine Menu
If you’re craving a taste of the South, Coaxum's Low Country Cuisine Menu is the perfect spot to indulge. Located at 1300 Iris Dr SW in Conyers, GA, this hidden gem offers an unforgettable dining experience filled with bold, comforting flavors that will transport your taste buds straight to the heart of Low Country cooking. From hearty seafood dishes to tender meats, every plate is crafted with care and authenticity.
Whether you're in the mood for shrimp and grits, fried catfish, or a juicy gumbo, the menu offers a delicious variety of southern classics that are sure to satisfy. Don’t forget to try their signature sides, which complement each dish perfectly. The welcoming atmosphere makes it an ideal place for both casual meals and special occasions, bringing friends and family together over great food.
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BREAKFAST* - BREAKFAST & BRUNCH
Ox Tails & Grits
SHRIMP & GRITS
FISH & GRITS ( Made Like Shrimp & Grits)
(2 PCS) Of Whole CHICKEN Wings & WAFFLES
(2) JUMBO WINGS SERVED ON A LARGE WAFFLE. DUSTED W/POWDERED SUGAR & BERRIES.
PANCAKE BREAKFAST
STACK OF BUTTERMILK PANCAKES & CHOICE OF CHICKEN SAUSAGE LINKS OR (3 strips)APPLEWOOD SMOKED BACON. SERVED WITH A SIDE OF EGGS COOKED YOUR WAY!
FRENCH TOAST BREAKFAST
2 THICK SLICES OF CINNAMON RAISIN BREAD SERVED WITH 3 STRIPS OF APPLEWOOD BACON OR 2 CHICKEN SAUSAGE LINKS.. DUSTED WITH POWDERED SUGAR & BERRIES. SERVED WITH SIDE OF EGGS COOKED YOUR WAY!
3 EGG FRATATTA W FRUIT
3 EGG FRATTA / Fresh Spinach, diced tomatoes, Parmesan cheese & a scoop of guacamole.
(1) BREAKFAST SANDWICHES
FRIED GREEN TOMATO BLT W/ CUP FRUIT
KIDS MINI BREAKFAST
BREAKFAST* - BREAKFAST SIDES
(2) SLICES APPLEWOOD BACON
(2) SLICES TURKEY BACON
FRESH CUT FRUIT
(2) CHICKEN SAUSAGE LINKS
SPICY ANDOUILLE SAUSAGE
(3) BASKET FRESH BAKE BISCUITS
(3) BASKET CROSSAINT
Choice Of Eggs
SIDE STONE GROUND GRITS
SIDE OF FISH (2PCS)
WHOLE WAFFLE
FRUIT & YOGURT PARFAIT
SHORT STACK PANCAKES
ROASTED BREAKFAST POTATOES
BEIGNETS (4)
FLUFFY GOLDEN FRIED BEIGNETS SERVED FRESH AND DUSTED WITH CLOUD OF POWDERED SUGAR
(1) French Toast Slice
BREAKFAST* - BREAKFAST DESSERTS
BEIGNETS (4)
FLUFFY GOLDEN FRIED BEIGNETS SERVED FRESH AND DUSTED WITH CLOUD OF POWDERED SUGAR
BREAD PUDDING
BREAKFAST & BRUNCH
Ox Tails & Grits
SHRIMP & GRITS
FISH & GRITS ( Made Like Shrimp & Grits)
(2 PCS) Of Whole CHICKEN Wings & WAFFLES
(2) JUMBO WINGS SERVED ON A LARGE WAFFLE. DUSTED W/POWDERED SUGAR & BERRIES.
PANCAKE BREAKFAST
STACK OF BUTTERMILK PANCAKES & CHOICE OF CHICKEN SAUSAGE LINKS OR (3 strips)APPLEWOOD SMOKED BACON. SERVED WITH A SIDE OF EGGS COOKED YOUR WAY!
FRENCH TOAST BREAKFAST
2 THICK SLICES OF CINNAMON RAISIN BREAD SERVED WITH 3 STRIPS OF APPLEWOOD BACON OR 2 CHICKEN SAUSAGE LINKS.. DUSTED WITH POWDERED SUGAR & BERRIES. SERVED WITH SIDE OF EGGS COOKED YOUR WAY!
3 EGG FRATATTA W FRUIT
3 EGG FRATTA / Fresh Spinach, diced tomatoes, Parmesan cheese & a scoop of guacamole.
(1) BREAKFAST SANDWICHES
FRIED GREEN TOMATO BLT W/ CUP FRUIT
KIDS MINI BREAKFAST
BREAKFAST SIDES
(2) SLICES APPLEWOOD BACON
(2) SLICES TURKEY BACON
FRESH CUT FRUIT
(2) CHICKEN SAUSAGE LINKS
SPICY ANDOUILLE SAUSAGE
(3) BASKET FRESH BAKE BISCUITS
(3) BASKET CROSSAINT
Choice Of Eggs
SIDE STONE GROUND GRITS
SIDE OF FISH (2PCS)
WHOLE WAFFLE
FRUIT & YOGURT PARFAIT
SHORT STACK PANCAKES
ROASTED BREAKFAST POTATOES
BEIGNETS (4)
FLUFFY GOLDEN FRIED BEIGNETS SERVED FRESH AND DUSTED WITH CLOUD OF POWDERED SUGAR
(1) French Toast Slice
BREAKFAST DESSERTS
BEIGNETS (4)
FLUFFY GOLDEN FRIED BEIGNETS SERVED FRESH AND DUSTED WITH CLOUD OF POWDERED SUGAR
BREAD PUDDING
MENU - CHEF'S ENTREES
GULLAH BOWL
MIXED GREEN SALAD, RED RICE, CAJUN CORN, BLACK-EYED PEAS, FRIED OKRA, CUCUMBERS, RED ONION, TOMATOES WITH PEACH VINAIGRETTE DRESSING.
CAJUN PASTA
This dish features your choice of grilled chicken or shrimp served alongside penne pasta, all tossed in a rich Cajun tomato bourbon cream sauce. You can enhance the flavor with the optional addition of spicy Andouille sausage. The meal is garnished with freshly grated Parmesan cheese, adding a savory finish to a bold and creamy Cajun-inspired entrée.
SHRIMP AND GRITS
This dish showcases Cajun-seasoned shrimp served over creamy stone ground grits, accompanied by smoky Andouille sausage, sautéed shallots, garlic, and sweet cherry tomatoes. All components are simmered together in a flavorful Creole shrimp sauce, creating a rich, hearty meal with a perfect balance of spice, savory depth, and fresh brightness.
FRIED CHICKEN
THREE WHOLE WINGS.
FISH AND TWO
This entrée offers a choice of three pieces of whiting or catfish, prepared either fried to a crispy golden brown or blackened with bold Cajun spices for a smoky, flavorful crust. The dish is served with two sides of your choice, providing a well-rounded and satisfying meal.
SPICY CARIBBEAN BOWL
This dish features tender chicken or shrimp cooked in a flavorful curry sauce, served alongside vibrant red rice. It includes sautéed green beans, mushrooms, and onions for a fresh vegetable medley, complemented by sweet, caramelized plantains. The combination offers a balanced plate with rich spices, hearty grains, and a touch of natural sweetness.
Coaxum's Frogmore Stew
A low country classic, features tender red potatoes,sweet corn, red & green peppers, & celery, all simmered in rich,seasoned heavy cream. Topped with six succulent,tail on shrimp and served over a bed of fluffy white rice.
BLACKENED SALMON & TWO SIDES
7 oz SALMON BLACKENED OR BOURBON SERVED WITH TWO SIDES.
(12) SHRIMP AND TWO SIDES
9 SHRIMP FRIED, BLACKENED OR GRILLED SERVED WITH 2 SIDES.
Veggie Pasta( Mushrooms, Spinach, Peppers) Made With Cajun Sauce
MENU - SEAFOOD BOIL
COAXUM'S SEAFOOD BOIL
2 SNOW CRAB LEG CLAWS, 2 CORN ON THE COB, 2 RED POTATOES & 6 SHRIMP...... NO SUBSTITUTES
MENU - BURGERS
COAXUM ANGUS BURGER & ONE SIDE
8OZ (PRECOOKED) ANGUS BURGER ON BRIOCHE BUN WITH BACON, CHEESE, LETTUCE, TOMATO, AND RED ONION SERVED WITH STEAK FRIES.
SALMON BURGER & ONE SIDE
7 OZ FRESHLY GROUND SALMON PATTY ON BRIOCHE BUN WITH CAPER MAYO, LETTUCE, TOMATO, RED ONIONS SERVED WITH STEAK FRIES.
VEGAN BURGER ( Blackbean)W FRIES
BEYOND BEEF PATTY OR BLACK BEAN PATTY SERVED ON BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONIONS SERVED WITH STEAK FRIES.
PO'BOY & ONE SIDE
A classic favorite piled high on a toasted a baguette, dressed with crispy lettuce,ripe tomatoes,red onions,pickles and house remoulade. Choose from golden fried shrimp or crispy fried catfish--- served with a cup of fruit.
MENU - SOUPS & SALADS
CAESAR SALAD
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING
MIX GREEN SALAD
SPRING MIX WITH CUCUMBER, CHERRY TOMATO AND CARROTS
Bowl Of Gumbo
MENU - SIDES
Seasoned Green Beans
BRUSSELS SPROUTS W/ SAUTEED ONIONS
Bake Sweet Potato
Three Cheese Macaroni
Sweet Potato Souffle
Braised Greens
Red Rice
Fried Okra
Black-Eyed Peas
Creamy Mashed Potatoes
Steak Fries
2 Oz Cucumber Relish
GRITS
HALF DOZEN OF MUFFINS
DOZEN OF MUFFINS
Side Of Cajun Pasta Sauce
Side Shrimp Sauce
Garlic Bread (2 Pieces)
Caesar Salad
Side Salad
Cup Of Gumbo
MENU - BOTTLE DRINKS
COKE BOTTLE 20 Oz
SPRITE BOTTLE 20 Oz
DIET COKE BOTTLE 20 Oz
Rootbeer 20 Oz
2 LITER COKE
2 LITER DIET COKE
2 LITER CHERRY COKE
Lemonade Bottle 20 Oz
CHEF'S ENTREES
GULLAH BOWL
MIXED GREEN SALAD, RED RICE, CAJUN CORN, BLACK-EYED PEAS, FRIED OKRA, CUCUMBERS, RED ONION, TOMATOES WITH PEACH VINAIGRETTE DRESSING.
CAJUN PASTA
This dish features your choice of grilled chicken or shrimp served alongside penne pasta, all tossed in a rich Cajun tomato bourbon cream sauce. You can enhance the flavor with the optional addition of spicy Andouille sausage. The meal is garnished with freshly grated Parmesan cheese, adding a savory finish to a bold and creamy Cajun-inspired entrée.
SHRIMP AND GRITS
This dish showcases Cajun-seasoned shrimp served over creamy stone ground grits, accompanied by smoky Andouille sausage, sautéed shallots, garlic, and sweet cherry tomatoes. All components are simmered together in a flavorful Creole shrimp sauce, creating a rich, hearty meal with a perfect balance of spice, savory depth, and fresh brightness.
FRIED CHICKEN
THREE WHOLE WINGS.
FISH AND TWO
This entrée offers a choice of three pieces of whiting or catfish, prepared either fried to a crispy golden brown or blackened with bold Cajun spices for a smoky, flavorful crust. The dish is served with two sides of your choice, providing a well-rounded and satisfying meal.
SPICY CARIBBEAN BOWL
This dish features tender chicken or shrimp cooked in a flavorful curry sauce, served alongside vibrant red rice. It includes sautéed green beans, mushrooms, and onions for a fresh vegetable medley, complemented by sweet, caramelized plantains. The combination offers a balanced plate with rich spices, hearty grains, and a touch of natural sweetness.
Coaxum's Frogmore Stew
A low country classic, features tender red potatoes,sweet corn, red & green peppers, & celery, all simmered in rich,seasoned heavy cream. Topped with six succulent,tail on shrimp and served over a bed of fluffy white rice.
BLACKENED SALMON & TWO SIDES
7 oz SALMON BLACKENED OR BOURBON SERVED WITH TWO SIDES.
(12) SHRIMP AND TWO SIDES
9 SHRIMP FRIED, BLACKENED OR GRILLED SERVED WITH 2 SIDES.
Veggie Pasta( Mushrooms, Spinach, Peppers) Made With Cajun Sauce
SEAFOOD BOIL
COAXUM'S SEAFOOD BOIL
2 SNOW CRAB LEG CLAWS, 2 CORN ON THE COB, 2 RED POTATOES & 6 SHRIMP...... NO SUBSTITUTES
BURGERS
COAXUM ANGUS BURGER & ONE SIDE
8OZ (PRECOOKED) ANGUS BURGER ON BRIOCHE BUN WITH BACON, CHEESE, LETTUCE, TOMATO, AND RED ONION SERVED WITH STEAK FRIES.
SALMON BURGER & ONE SIDE
7 OZ FRESHLY GROUND SALMON PATTY ON BRIOCHE BUN WITH CAPER MAYO, LETTUCE, TOMATO, RED ONIONS SERVED WITH STEAK FRIES.
VEGAN BURGER ( Blackbean)W FRIES
BEYOND BEEF PATTY OR BLACK BEAN PATTY SERVED ON BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONIONS SERVED WITH STEAK FRIES.
PO'BOY & ONE SIDE
A classic favorite piled high on a toasted a baguette, dressed with crispy lettuce,ripe tomatoes,red onions,pickles and house remoulade. Choose from golden fried shrimp or crispy fried catfish--- served with a cup of fruit.
SOUPS & SALADS
CAESAR SALAD
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING
MIX GREEN SALAD
SPRING MIX WITH CUCUMBER, CHERRY TOMATO AND CARROTS
Bowl Of Gumbo
SIDES
Seasoned Green Beans
BRUSSELS SPROUTS W/ SAUTEED ONIONS
Bake Sweet Potato
Three Cheese Macaroni
Sweet Potato Souffle
Braised Greens
Red Rice
Fried Okra
Black-Eyed Peas
Creamy Mashed Potatoes
Steak Fries
2 Oz Cucumber Relish
GRITS
HALF DOZEN OF MUFFINS
DOZEN OF MUFFINS
Side Of Cajun Pasta Sauce
Side Shrimp Sauce
Garlic Bread (2 Pieces)
Caesar Salad
Side Salad
Cup Of Gumbo
BOTTLE DRINKS
COKE BOTTLE 20 Oz
SPRITE BOTTLE 20 Oz
DIET COKE BOTTLE 20 Oz
Rootbeer 20 Oz
2 LITER COKE
2 LITER DIET COKE
2 LITER CHERRY COKE
Lemonade Bottle 20 Oz
DESSERT - Desserts
BREAD PUDDING
MADE WITH CHALLAH BREAD WITH CRAISINS, WALNUTS, WHITE CHOCOLATE SERVED WITH PASTRY CREAM SAUCE. GARNISHED WITH CARAMEL SAUCE AND POWDERED SUGAR.
Peach Cobbler
Desserts
BREAD PUDDING
MADE WITH CHALLAH BREAD WITH CRAISINS, WALNUTS, WHITE CHOCOLATE SERVED WITH PASTRY CREAM SAUCE. GARNISHED WITH CARAMEL SAUCE AND POWDERED SUGAR.
Peach Cobbler
CATERING - ENTREES-CATERING
SHRIMP-1/2 PAN (#SERVINGS 50)
SALMON-1/2 PAN (15 4 OZ PORTIONS)
FRIED CHICKEN-1/2 PAN Wings,Thighs,Breast, Leg (#8 PIECES)
FISH 1/2 PAN (Catfish15 PIECES)
CAJUN PASTA 1/2 PAN (SERVES 10)
Whiting 1/2 PAN (#15 PIECES)
Gullah Vegan Bowl- Serves 12 (1\2 Pan)
CATERING - SALADS
SALADS
CATERING - SIDES-CATERING
BRAISED SOUTHERN GREENS - 1/2 PAN (# SERVINGS 15)
CREAMY MASHED POTATOES - 1/2 PAN (# SERVINGS 15)
Blackeye Peas - 1/2 PAN (# SERVINGS 15 )
SWEET POTATO SOUFFLE - 1/2 PAN (# SERVINGS 12)
SEASONED GREEN BEANS - 1/2 PAN (# SERVINGS 12)
THREE CHEESE MAC & CHEESE - 1/2 PAN (# SERVINGS 12)
STONE GROUND GRITS - 1/2 PAN (# SERVINGS 12)
CATERING - BREAD
SWEET POTATO MUFFINS (1 DOZEN)
ENTREES-CATERING
SHRIMP-1/2 PAN (#SERVINGS 50)
SALMON-1/2 PAN (15 4 OZ PORTIONS)
FRIED CHICKEN-1/2 PAN Wings,Thighs,Breast, Leg (#8 PIECES)
FISH 1/2 PAN (Catfish15 PIECES)
CAJUN PASTA 1/2 PAN (SERVES 10)
Whiting 1/2 PAN (#15 PIECES)
Gullah Vegan Bowl- Serves 12 (1\2 Pan)
SALADS
SALADS
SIDES-CATERING
BRAISED SOUTHERN GREENS - 1/2 PAN (# SERVINGS 15)
CREAMY MASHED POTATOES - 1/2 PAN (# SERVINGS 15)
Blackeye Peas - 1/2 PAN (# SERVINGS 15 )
SWEET POTATO SOUFFLE - 1/2 PAN (# SERVINGS 12)
SEASONED GREEN BEANS - 1/2 PAN (# SERVINGS 12)
THREE CHEESE MAC & CHEESE - 1/2 PAN (# SERVINGS 12)
STONE GROUND GRITS - 1/2 PAN (# SERVINGS 12)
BREAD
SWEET POTATO MUFFINS (1 DOZEN)
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